Coconut Salmon

photos of making coconut salmonI love how crispy the coconut crust becomes and how beautifully it keeps the salmon moist. I have trouble hitting the sweet spot with salmon – not undercooked, but not over dry – and this recipe makes it easy!

 

1/4 cup butter
1 teaspoon Celtic sea salt
1/8 teaspoon paprika
1/2 cup dried, shredded coconut
12 – 18 oz salmon filets

 

Preheat your oven to 375F.

 

Arrange the salmon in a buttered baking dish.

 

Mix the coconut, salt, and paprika in a small bowl.

 

Melt the butter.

 

Add the melted butter to the coconut mixture and stir until the butter is well diffused through the dry ingredients.

 

Spread the coconut-butter mixture on top of the salmon.

 

Place the salmon in the oven.

 

Bake 12 minutes, if salmon is thawed (or fresh). Bake 25 minutes if the salmon is frozen.

 

More Recipes
Baked Carrots
Sauerkraut
Sautéed Eggplant

Leave a Reply

Your email address will not be published. Required fields are marked *