Blossom

The cherry tree under snowfall graced my front garden in early March.

A mere month later, petals of pale pink flocked its branches.

The beauty of nature holds such an easy, soothing, fractal loveliness. It seems almost cheating to share it with you. In all likelihood, you encounter such beauty right outside your own front door. I hope you do! But isn’t it glorious to share visions and wonder with one another?

In that spirit, I give you … boughs of the cherry tree under blossom.

 

photo of cherry blossom boughs against blue sky

For more photos:
Wild Garden
Loveliness

 

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The Bastard, Belinda, Blood, & Bewitchery

It’s time for more book recommendations. Here are four!

Painting of Ista saving soulsIsta, mother of Chalion’s ruling royina, lives retired in Castle Valenda under the care of her anxious kinswoman and ladies in waiting. Considered a madwoman for years, and still a little … unbalanced, from her long ordeal, she endures the loving vigilance of her caretakers. A vigilance that only wearies and annoys her. But how to escape their loving restrictions, her culture’s limiting constraints, and the bitterness of her past baffles Ista. Until by chance she encounters a vulgar widow on pilgrimmage, and inspiration strikes.

I can’t decide whether I love Paladin of Souls or its prequel The Curse of Chalion more, but they both vie for the spot of most favorite read ever. In the classic choice of one book and a desert island, Paladin would be it. Unless it were Curse! Two books? No problem: both these!

Ista has spent nearly twenty years submerged in a prolonged eclipse. Now she stands poised for rebirth, ready even to shine. Reading her journey is sheer magic for the heart and soul.

Paladin of Souls at Amazon

Paladin of Souls at B&N

 

White gowned Regency lady on a balconyGilly – that is, the Most Noble Adolphus Gillespie Vernon Ware, the Duke of Sale – hates disappointing those who care for his interests. His devoted valet chooses his raiment, and Gilly acquiesces to all his selections. His estate agent informs him that his progressive notions are naive, and Gilly swallows the reproof. His garulous companion from his Grand Tour through Europe threatens to render his visit to London hideous, and Gilly shows him courtesy. But when his solicitous and autocratic guardian, Lord Lionel, announces that he’s arranged Gilly’s marriage, the duke decides he’s carried his amiability too far.

Gilly eludes his entire retinue to pursue adventure: a solo quest to save his young cousin from a villain bent on blackmail. Or, as Gilly tells his other cousin, his favorite one: “to slay a dragon.” But Mr. Liversedge is a canny scoundrel, well able to defeat his inexperienced adversary. Can Gilly – so amenable and civil – possibly prevail?

Like all of Heyer’s Regency romances, this one cavorts from absurdity to absurdity, improbably so, yet curiously plausible and thoroughly delightful. Her characters are so real they make the proverbial leap from the page, and her world-building, so superb, I wander Regency England while I read.

The Foundling at Amazon

The Foundling at B&N

 

Dark and ominous view of a candlelit candelabraShe never even heard them coming. But you don’t, Rae Seddon tells us. Fed up with her family, fed up with the coffeehouse – the family business, fed up with just everything, this young baker who loves feeding people drives out into the country by night to meditate at the lake. There, those darkest of the Others – the bloodsuckers – capture her to feed to a special undead prisoner: Constantine, a master vampire hated by their own master, Bo.

But Rae possesses an unusual lineage and unusual powers deriving from her hitherto-ignored legacy, and something strange happens in the derelict mansion where the vampires stake her as bait for Con.

I must make a confession: I don’t like straight-up romances. It’s not that I don’t enjoy the dance that ensues when boy meets girl. I simply need something more for the story to enthrall me. Add humor and stellar world-building, like Heyer, and I’m enchanted. Add mystery and deep emotional insight, like Sayers, and I’m engrossed. Add military adventure and intense inner journey, like Bujold, and you cannot pry me away.

So, how does this relate to McKinley’s Sunshine?

Well, it occurred to me as I wrote the above synopsis that the plot appears to follow the formula for paranormal romance: young woman with special powers that she doesn’t know about, must discover, and then master; undead or otherwise powerful and threatening counterpoint; and the unique path these two must tread to relate to one another fruitfully. So why do I like Sunshine? That formula proved insufficient for my taste when I attempted it previously. The answer: exquisite world-building paired with saving said world from utter destruction. The book riveted me to its pages. So much so that I’ve re-read it three times and will undoubtedly repeat the experience many times through the years.

Sunshine at Amazon

Sunshine at B&N

 

Painting of a tall, bizarre, rickety towerTwelve-year-old Conrad Tesdinic knows he’ll die in agony before the year is up. It’s his fate. In a previous life he either did something bad that he shouldn’t, or failed to do something good that he should have. And no one knows what it was. But his Uncle Alfred pulls strings to get him a job as footman in Stallery Mansion where he can clear his karma.

Conrad would much prefer to continue his schooling, to aim for university, to become someone brilliant: an aircraft pilot, a famous scientist, a great surgeon, anything other than staying in Stallchester drudging in his uncle’s bookstore, polishing boots at the mansion, or cooking meals for his mother and uncle. But karma calls, along with the clever wickedness lurking in Stallery.

So Conrad goes, but his new employment proves utterly different than he’d imagined. Secrets upon secrets lie piled in the mansion, and Conrad must unravel them all, including a few that connect right into the heart of his own family.

I love all of Jones’ stories, but my favorite was always Charmed Life, the first tale by her I ever read. No matter how much I enjoyed the rest of her stories, I never suspected another might knock Life from its preeminence. Until I read Conrad’s Fate. I can’t say it truly tipped Charmed Life from its throne, but surely it shares the seat. Sparkling, funny, and poignant by turns, its wheels within wheels entertained and astonished me through to the very end, when all the mysteries lay revealed, and everyone’s karma, balanced!

Conrad’s Fate at Amazon

Conrad’s Fate at B&N

 

For more book recommendations, see:
Gods & Guilt, Scandals & Skeptics
Courtship and Conspiracy, Mayhem and Magic
Mistakes, Missteps, Shady Dealing, & Synchronicity
Duplicity, Diplomacy, Secrets & Ciphers
Beauty, Charm, Cyril & Montmorency

 

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Apples á la Ney-Grimm

Basket of ApplesI love fine cuisine, but the daily grind of cooking is truly not my thing. My husband does more of it than I, but I do cook. We both emphasize simple recipes with excellent ingredients. Complicated food is fun to eat, not so much fun to prepare for a Wednesday dinner!

I’m going to share another of my “un-recipes.” I call them that, because they’re so simple they barely deserve the epithet of recipe. Gourmets will laugh at me, but if it’s yummy and healthful, I’m satisfied.

Baked apples always featured as a dessert in my mind. And, certainly, if you add a sprinkling of cinnamon, nutmeg, and sugar to this dish, it makes an excellent dessert. Avoid the sweeteners, however (but keep plenty of butter from grass-fed cows), and you’ve got a good accompaniment to roast pork or roast fowl.

Here’s my simple procedure.

Baking ApplesBaked Apples

8 organic apples
1/4 cup butter

 

Grease the baking dish with butter.
 

Wash and peel the apples.

 

Core and cut the apples into bite-sized chunks. Arrange them in the baking dish.

 

Melt the butter. Drizzle it over the apples.
 

Cover the baking dish and place it in the oven. Bake for 1 hour at 350°F.
 

Serves 4 generously.

 

For more simple recipes, see:
Sautéed Eggplant
Sauerkraut
Baked Carrots
Coconut Salmon
Oatmeal, Brown Rice, Granola, and Crisp Nuts
Coconut Chocolates

For more about butter, see:
Butter and Cream and Coconut, Oh My!

 

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Writing Sarvet

170903424_2c9eb32bfc_bI love reading fantasy (as well as writing it), largely because of the sense of wonder and possibility it evokes. The journey through a strange and imaginary landscape feels magical. And that magic compels me.

Yet setting isn’t enough. It’s the people and their doings – the story – that sustain my interest.

As a writer writing, finding the balance between story and setting can be tricky. My reader must understand enough to understand what’s at stake. Yet that necessary information mustn’t bury the protagonist and his or her very human concerns. It’s easy to err in either direction: presenting so much wonderful strangeness that the connection between reader and protagonist grows tenuous; or gliding over the setting so lightly that the protagonist’s challenges and desires seem obscure.

A brief aside . . .

Some readers prefer not to watch the sausage being made. If that describes you, this post may not be your cup of tea! I’m going to peer under the hood of one of my stories and discuss a revision prompted by my first reader’s feedback. For those of you who enjoy nothing better than seeing how an author does things, read on!

My first draft of Sarvet’s Wanderyar erred in the direction of flooding the reader with too much information about Sarvet’s culture. The women and men of the Hammarleedings live segregated from one another in sister-lodges and brother-lodges. This fundamental difference ripples through their entire society, their religious rituals, and their daily routines.

Kay Nielsen art depicting a lassie wandering the mountainsI dove right into those differences, and my first reader felt disoriented by it. The interesting thing to me was that the slight gap between heroine and reader didn’t manifest immediately. My reader cared about Sarvet, became invested in her wellbeing, and grew genuinely scared for her when Sarvet ran into danger. But when Sarvet encountered the crux of her dilemma – could she find the courage to confront and let go of the resistance within herself that shored up the external barriers she faced? – that was where my reader felt distance.

Not good!

I didn’t immediately know where I’d gone astray. I reviewed the climax scene. Had I failed to depict Sarvet’s dilemma fully? Did I not evoke her struggle to change vividly enough? Did I need to give more detail to her internal challenges? After re-reading the passage, I felt all that was present. And my reader agreed. She wasn’t really sure where the problem lay, what was provoking her sense of remove.

At that impasse, I was blessed with a flash of intuition.

The problem did not lie in the climactic scene itself. It occurred back at the very beginning. My reader was so preoccupied with understanding Sarvet’s milieu that she was distracted from forming a full bond with Sarvet herself.

Along with my diagnosis of the problem came inspiration for how to fix it. I would give my reader two additional scenes that not only took us deep within Sarvet’s experience and showed us a pivotal part of her history, but that also included universal human experiences: enjoyment of a light-hearted holiday and the connection between a child and her father. Here they are . . .

* * *

But Other-joy was . . . complicated. Lodge-day was just fun. She’d spent it with her friend Amara last summer.

They’d greeted the men of Tukeva-lodge with traditional tossed thistle-silk streamers – a shower of crimson, gold, purple, amber, and blue pelted at the visitors as they approached the mother-lodge. Amara’s father was a bear of a man, big and round and laughing, with a pillow of a beard. His hello hugs swooped Amara, Amara’s mother Iteydet, Amara’s aunt Enna, and Sarvet off their feet. His arms felt like tree limbs. Flexible ones. Only after his enthusiastic civility did Feljas gaze in puzzlement at Sarvet’s face.

But little Hilla never grew from belt high to chest high since Nerich!”

Amara broke into giggles. “Hilla’s picnicking with her best friend, mapah! This is my best friend, of course. Sarvet.”

Then you’ll excuse a mapah’s zeal, little sister, won’t you? I thought you were mine!” His eyes twinkled.

Sarvet found herself giggling along with Amara. “Of course,” she answered. And knew a moment’s wistfulness. I wish he were my mapah. But Ivvar would never visit Kaunis-lodge, even on the greater fete-days like Other-joy.

Feljas was more like a wixting-brother than a father. He claimed the very tip of the valley-rock for their picnic blanket, teased Enna unmercifully about the damage her long eyelashes would do to the hearts of unlinked brothers, juggled their luncheon pears in fancy patterns before passing them to each sister for eating, dropped kisses on Iteydet’s cheek every fifth sentence, and pulled a sack of luxurious dried cherries from his capacious pocket for dessert. Then he fell asleep under Sarvet’s amazed gaze.

Her expression must have conveyed her astonishment, because Iteydet ventured a laughing explanation. “He’s always like this. Never stops until he really stops. In sleep. If I had to live with him day-in and day-out, like a sister, he’d wear on me.”

But Hammarleeding women didn’t live with their men. Sarvet had heard rumors that the Silmarish lowlanders did. Here in the mountains, sisters lived with sisters in the mother-lodges. And brothers lived with brothers in the father-lodges. As was proper.

Iteydet continued: “He’ll wake again soon. And I’ll be glad of it. It’s not a proper fete-day without Feljas’ jokes!”

He did wake. And proposed a game of tag combined with rolling down the mountain slope. Enna refused, but the sisters occupying three blankets near theirs were persuaded to join the fun, even including the normally staid Teraisa. Sarvet surprised herself when she abandoned keeping Enna company mere moments after her own plaintive refusal. Her limp was no disadvantage when rolling, not running, was the mode of movement.

The whole day had been like that: merry and easy and . . . loving. Would she trade Other-joy for Lodge-day? Yes! Well . . . maybe. Sarvet ducked her head down under the covers. No. Other-joy is special.

* * *

Sarvet still didn’t want to think about it. And yet she did.

What was her first experience of fathers? She didn’t really need to ask that question. She knew the answer. I’m just delaying. She’d been little, really little. How many years did I have then. Maybe five? It was one of her earliest memories. She was sitting in a clump of alpine flowers making a chain from the blooms, carefully selecting all the pink ones, when a shadow fell over her. She’d looked up to see . . . a father looming against the sky. He seemed as tall as the clouds, and his bearded face scared her.

Sarvet?” His voice was gentle and his eyes kind.

He knelt so that she wouldn’t have to crane her neck to look at him. “Do you remember me?”

She didn’t, but her fear ebbed. He looked nice.

I’m Ivvar, your mother’s linking-brother.”

She still didn’t remember him, but she held up her flower chain to show him. It was nearly done.

Beautiful,” he told he. “Would you make one for me?”

And she did, a yellow one, not pink.

He’d just draped it around his neck and was thanking Sarvet when her mother arrived, hot and bothered and annoyed. “You shouldn’t be here,” Paiam declared.

I’ve a right.” His voice was equable, but he stayed seated on the grass.

Paiam went on to argue with him. Sarvet couldn’t recall the words, but Paiam’s rage seemed to cover another feeling. She would have been crying, except that Paiam never cries.

Sarvet did remember the end of it. While Paiam stood by in fury, Ivvar had taken his daughter kindly in his arms and kissed her forehead. His lips were warm and dry. “Goodbye, little Sarvet. I’ll love you forever.”

You’re going?” He’d been a fun play fellow. It seemed a shame to lose him just when she’d found him.

Yes, I’ll be living at Rakas, not Tukeva, now. The brothers of Rakas visit a different mother-lodge.”

Oh.” She’d been placid then, accepting his farewell. Now . . . now she felt differently. Paiam drove him away, shun her! I could have been like Amara and Brionne, seeing my own father several times each year, if it hadn’t been for her. With a small shake of her shoulders, Sarvet opened her eyes.

Her mother was seated on the bench in front of her, a little to the right. She had the same expression on her face that Sarvet felt leaving her own features: faint distaste mingled with longing. Sarvet winced. I don’t want to be like her. She looked away.

* * *

photo of old manuscriptDid my revision do what I wanted? Would my reader walk more fully in Sarvet’s boots? That was the question, indeed. I sent the revised manuscript off to my first reader and waited with baited breath.

Her answer: a resounding yes! She’d experienced no sense of distance at all, feeling thoroughly there as Sarvet confronted her destiny.

Yay!

My reader did suggest one other minor change. I’d made Sarvet a bit on the young side for the story that emerged. She needed to be closing on 16, rather than 14 approaching 15. Plus there were a few more typos to correct. But in all essentials my story was complete.

I’d learned once again how important a first reader is to my process. I’m too close to my story to always perceive how it touches my readers. I need one of them to report back from the reading front!

I also learned that an error at the story’s beginning may hide for an interval, manifesting only in a later passage. Who would have guessed? I love these unexpected revelations, whether they’re within a story or outside one. This is why I write!

For more about the writing experience, see:
The First Lines
Writer’s Journey

 

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Cover Makeovers

Extra-virgin olive oil, white wine vinegar, Celtic sea salt, Dijon mustard, and . . . shake!
It spreads very nicely over romaine lettuce and thin slices of cucumber. Yum!

But although I include recipes on my blog, this is not a cooking post.

(Sorry! Didn’t mean to mislead you!)

Continuing my metaphor, let’s take a different recipe. Water, oil, and a ton of shaking . . . will just tire your arm!

So why am I talking about emulsifying and non-emulsifying substances?

Because I need to mention a certain non-item: me and campy literature. We are not an item. We are the oil and the water. No matter how much you shake us, we just don’t mix. It’s a failing, I know. But . . . I am what I am.

On the other hand, me and campy images? Yes, yes, YES! Those are tremendous fun. And I just received the privilege of playing in exactly that garden. Shantnu Tiwari, writer of campy satire, sought my feedback on his cover designs. I haven’t read his stories (although I’m tempted), but his cover concepts drew me in like a rose draws the bee. Wow! I couldn’t wait to get my Photoshopping fingers in that pie.

Here are the BEFORE’s:

Shantnu Tiwari's cover designs

 

Now, fingertips dripping blueberry juice and scattering the odd pecan (all these mixed metaphors are making me hungry), my cover tweaks are done, and I want to share the AFTER’s with you, along with some commentary.

It’s a fun way to learn more about cover design and serves as a nice sequel to my earlier Cover Design Primer.

Here’s the first problem child, chock full of potential, quirky and unusual, but not quite there.

Bathroom imp guards unspooling money TPSo what’s wrong with it? The biggest problem is alignment. It doesn’t have any. The title has a left alignment with a ragged right, while the author byline has a center alignment, except it’s not centered on the cover, but in the space between the unravelling TP and the tile wall. And neither relates well to the photo art, exacerbated by haphazard grouping. The second line in the title floats away from the first line, while crowding the gun-toting TP saboteur. The author byline floats unconnected and unanchored in its space.

Lack of contrast provides the final straw. All the colors are mild and bland. The image lacks punch.

Despite these issues, the concept is fabulous. Money unspooling as TP, supervised by a bathroom imp? Wow! All of the alignment and grouping issues are simple fixes. The contrast (since we’re keeping the same photo art) is harder, but it can certainly be improved. Here’s the after.

Bathroom imp guards unspooling money TPTerrorists have decided to hit the West where it will hurt the most: their bowels. Now two super spies will teach the terrorists a lesson they will never forget: nobody touches our toilet paper and lives to tell the tale. Starring Jack, an evil space monkey aficionado, and Shakespeare, an imposter importer of burkhas (this time).

 
 
 
 
 
 
 
 

Cover number two suffers from similar problems: lack of alignment and ineffective grouping. The black and white hide of the cow, together with the dark hair of the zombie, provide better contrast, but the yellow title fades against the blue sky.

Additionally, aside from the quirky imagery, the cover possesses no visual branding. The author byline is handled differently than it was in the previous book (much smaller point size and different font) and placed erratically. Ditto for the title (all CAPS instead of upper/lower, but with no real reason for the change).

Soaring cow worries about threatened zombieThere is a further problem with the colors chosen for the title and the author byline. They are two shades of yellow. They need to be either the exact same shade of yellow or completely different colors. Similar, but not the same, is . . . not good!

But, again, the concept is marvelous. This cow might be a relative to the moon-jumping bovine of the nursery rhyme; however, her concern is not jigging to a fiddle tune, but the fate of a threatened zombie. Ridiculously cool!

And – also again – the fixes are easy. Tidy up the alignment and grouping issues. Chose one yellow for the title and author byline. Place a shadow behind them to pop the yellow. Use the same font and placement for the author byline from The Toilet Paper Conspiracy to develop an author brand. Change the haphazard talking bubble with a more carefully drawn thought bubble. And there you have it!

Soaring cow worries about threatened zombieA secret society is planning to destroy humanity. Only one person can stop them. Unfortunately, she’s out of town. Now it’s up to the other guys – a potato farmer, two beer addicted spies, and the super hero Cow Man (bitten by a radioactive cow) – to save the day. But are the heroes up to the task? Will they survive? Is the world safe? (If you don’t want to read the book, the answers are: Yes, Yes, and Yes!)

 
 
 
 
 
 

Grinning shark with exec case and tropical paradiseNow we’re getting to some art with visual punch. The dark-suited shark contrasts well with the pale beach sand and the jewel-toned tropical water. And the concept continues superb. Toothy grin, exec case, and island paradise. What could be better?!

But the type wanders, weakening the otherwise strong image, which it crowds. Branding elements are absent. The title is too small. All easily fixed.

 
 
 

Toothy grinning shark with exec case and tropical islandTired of living in your mother’s basement? Tired of not having a girlfriend? Why not become a Super Villain? Earn the respect of peers and the admiration of all the hot girls! We teach you, step by step, how easy it is:
• Take over the world using time traveling cows and zombie chickens.
• Capture heroes using ice cream and bananas
• Negotiate over Twitter!
Quote: Taking over the world is no more dangerous than driving to work everyday (in Afghanistan, while wearing a miniskirt and push-up bra, while singing “Oh America you’re so fine, you’re so fine you blow my mind”). The book is dedicated to Pinky and the Brain. You inspired us man. Totally inspired us.

 

Santa versus paramilitary at ChristmasI love this cover, even with its misalignments and hesitant title. It’s got so many things done right: the charm of the Santa image and the holiday background juxtaposed with the black-garbed paramilitary; the harmony of the blue/green/red color palette given brightness by the yellow author byline and punch by the dark jackets; the appealing simplicity of the font in the author byline. Huge thumb’s up!

And yet . . . giving the title more umph and pizzaz (to mirror the piquancy of the art) and correcting the misalignments could give it even more visual clout. This was the lure that first attracted me to this entertainment. I couldn’t wait to dive in!

Paramilitary arrest SantaSanta comes down the chimney and finds a dead body. The police bust in and arrest him. A little girl has all her gifts confiscated as evidence. North Pole sends its Reindeer Regiment to bomb the city of Loondumb to the ground. Before war destroys the country, someone must answer the question: who framed Santa Claus?

 

I hope you’ve enjoyed my tour of covers BEFORE and AFTER. What do you think? Did I succeed in retaining their quirky charm while adding to their impact? Metaphorical penny for your thoughts!

 

* * *

Shantnu Tiwari says this about himself: “Fighting for the rights of zombies since 1936. If you want books with sophistication and elegance, whose words move you and touch your heart, whose literary eloquence will impress critics and professors alike, don’t read my books. Cause I don’t write stuff like that. If you think the world ending because toilet paper ran out, or fat and hairy terrorists dressing up as women to seduce policemen is funny, then you will love my books.”

Shantnu Tiwari's new covers

The Zombie’s Life is in Danger, The Toilet Paper Conspiracy, You Can Be a Super Villain!, and Who Framed Santa Claus? are all available as ebooks and paperbacks at Amazon. The author also urges his readers to come say hello at http://shantnutiwari.com.

* * *

After word of mouth, book covers, cover copy, and story openings connect books with readers. My Cover Design Primer, Cover Copy Primer, Eyes Glaze Over? Never!, and The First Lines present basic concepts for how to do these well.

 

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Anatomy of a Pitch

4 photos showing a baseball pitcher pitchingThose of you who read my blog regularly will know that I’m insatiably curious. And those of you new to this web space . . . are about to find out! <Grin!>

I’m sure some of you say from time to time: why in the world does she care about that? But I hope that at least a few of you say: oh, cool!

Oh, cool!

That was my reaction when I read D.J. Gelner’s split-second-by-split-second description of a pitch in the game of baseball.

And you know the rest: I couldn’t resist sharing it with you!

Gelner is also a writer of fiction. Just a week ago, I read the first two parts of his three-part serial Hack. I was enthralled, despite the story’s marked difference from the type of fiction I usually prefer. That writer’s got magic in his fingertips! But, for now, we’ll focus on this non-fiction piece by him.

photo of first baseball pitch at Fenway Park in 1912

Without more ado, here’s Gelner and . . .

Why It’s So Tough to Hit a Fastball

It’s often said that hitting a baseball is the most difficult single activity in all of sports.

While folks may dispute the assertion, there’s no denying the fact that attempting to launch a fast-moving projectile in the other direction using nothing more than a finely-crafted club is incredibly tough to do.

A typical major league fastball travels somewhere between 90-95 miles per hour, which translates to 132-139.3 feet per second. That means that a batter only has between .434 and .458 seconds before the ball hits the catcher’s mitt.

Lets take a look at the various stages a pitch travels on its way to a hitter.

First 5 Feet: Initial Recognition (.035 – .037 seconds)

In this tiny window of time, the batter watches for tiny, almost imperceptible clues as the ball leaves the pitcher’s hand. Whether the ball comes out-and-up (curveball), drops a bit (changeup), cuts horizontally after release (slider), or stays relatively flat (fastball), the veteran batter is able to recognize this movement, and use the information to begin the process

10 Feet to 30 Feet: Tracking and Confirmation (.07 – .2 seconds)

This is where the batter picks up the spin on the ball, and his initial instincts regarding the type of pitch and its location are confirmed.

A batter normally recognizes a major league fastball by the apparent lack of spin. This is because all of the other pitches he sees have tell-tale “spin signatures.” Curveballs look like large, rotating circles in the middle of the ball. A slider tightens this circle up somewhat, and the movement on the pitch is more horizontal than vertical. Most change-ups spin end-over-end like a fastball, but aren’t as fast, so the spin is detectable.

This is also why a cut fastball like Mariano Rivera’s can be so deceptive; the spin pattern isn’t nearly as pronounced as a fastball’s, but it has enough to cause late movement that flusters hitters.

30 Feet: The Point of No Return (.215 – .227 seconds)

It takes a batter anywhere from .2 seconds to .25 seconds to physically swing the bat. That means that at around thirty feet or so, the batter has to take the spin, location, speed, and trajectory of the ball, and decide whether he can hit the pitch or not.

It’s not easy.

The San Francisco Exploratorium has created an interesting little game for those enterprising enough to try their hand at seeing whether or not they have the reaction time to hit a 95 mile-per-hour fastball. Warning: it’s a bit addictive.

30 Feet to 55 Feet: Adjustment (.22 – .39 seconds)

The batter continues tracking the ball and adjusts the trajectory of the bat to meet the ball in flight. A batter can only reliably track a fastball to about five-and-a-half feet before contact; after that, his brain calculates the rest of the ball’s flight based on the available information.

This explains why pitchers always strive for the elusive “late movement” on their pitches, the later the better. If they can somehow cause the ball to move within five feet of the plate, the batter will have an incredibly difficult time guessing properly, and thus hitting the pitch.

55 Feet to Contact: (.39 – .44 seconds)

Contrary to popular belief, a batter doesn’t hit a ball when it’s “over the plate.” Advanced hitting instructors are quick to point out that the point of contact varies based on the location of the pitch. A hitter tries to make contact with an inside pitch 18 inches in front of the plate. For a pitch right down the middle, he aims for a foot or so. And for a pitch on the outside corner, the batter shoots for 5-6 inches in front of the plate to adequately drive the ball to the opposite field.

This helps to explain why pitchers make a point to establish pitches on the inside part of the plate early in the count to throw off a batter’s timing and reaction time, if ever so slightly.

Contact (or Not)

Pretty self-explanatory: Either the batter accomplishes his goal and hits the heck out of the ball, or the pitcher succeeds in tricking the hitter and casually receives the throw back from the catcher, before they do it all over again.

So the next time you marvel at a four hundred-foot homerun hit by your favorite player, think about just how remarkable that accomplishment is.

Then celebrate like a crazy person and high-five anyone nearby.

* * *

Sources: Dr. Peter Fadde’s Pitch Recognition Page, “The Physics of Baseball,” Chicago Tribune, Live Science

D.J. Gelner is a fiction and freelance writer (and lifelong Cardinal fan) from St. Louis, Missouri. The first installment of his baseball series “Hack” is now available for the Kindle. His novel, Jesus Was a Time Traveler, is available as an ebook on AmazonB&N, Kobo, iTunes, and in paperback on Amazon. For more of his articles, check out his web site. Follow him on Twitter @djgelner or e-mail him at djgelbooks@gmail.com.

* * *

For more cool science trivia, see:
Sol
Water
Our Universe Is Amazing

 

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The First Lines

photo of partially open bookFebruary and half of March saw me studying story openings. I was taking an online workshop and learning a lot.

What makes a good opening? How does a writer engage the strong interest of her reader?

Writing stories is an art. In a sense, there are as many good opening structures as there are good stories. Every story’s first few paragraphs are unique to that story.

However…you knew there’d be a “however,” didn’t you?

There is a structure that consistently hooks most readers’ attention. This “hook opening” won’t be right for every story, but it serves many of them well.

A character with a problem in a setting.

Pretty simple, isn’t it?

Ah! But how will you introduce your character and his or her problem? How will you mention the setting without slowing the pace too much? Even when borrowing a story foundation honed by the ages, artistry calls!

There’s also one more critical element.

My teacher recounts how that critical element made all the difference for him. Decades ago, when he was first starting out and before he incorporated this key element, he received nothing but form rejections from publishers. After…he received personal letters for his rejections and…a beginning stream of acceptances! That’s how important this is.

What is it?

Ground your reader in what your character is seeing, hearing, touching, smelling, and tasting. Make your opening rich with sensory detail. Your reader will feel like she or he is there, chilled by the breeze, smelling cinnamon, tasting vanilla, hearing chapel bells, and watching the cavalry thunder over the hill crest.

Touch on all five senses in the first three paragraphs and continue to mention them every 500 words.

Is it a formula? Will it generate formulaic writing?

I don’t think so. We humans are corporeal beings, and we relate to our world and the people in it via our bodily senses. Stories are about the human condition, and a story that’s thin on sensory detail is a story rather distant from our human experience.

Consider architecture. (With a degree in architecture, I’m bound to drag it in willy nilly!) The cultural blueprint for house could be considered formulaic: sheltering walls and roof, ways to get in and out, places of privacy within. But think of all the amazing variations: yurts, New England saltboxes, Georgian colonials, Frank Lloyd Wright prairie houses, and on and on. Limits breed art and beauty.

But enough philosophizing!

What does a “hook opening” look like in practice?

Allow me to present some examples.

Before the workshop, I was stumbling in the right direction. As I approached the release of my story Perilous Chance, I sensed something was wrong. I loved the story, and my first readers spoke well of it, too. But, but, but! The opening wasn’t quite right.

This was the original opening:

 

thatched cottageThat morning, Clary had stood in the front room, turning slowly. The cloth on the table under the windows hung askew, its corner tassel dragging on the weathered pine floor. The candles had guttered in their sockets, the wicks drowning amidst congealed wax. One, burned only halfway, lay fallen under the gluey drips from the gravy boat. Clary’s fingers crept to her mouth.

Why did this morning after an impromptu party feel so different?

The murmur of conversation last night, rising to her bed chamber, growing louder as the hour latened, had seemed normal. Uncle Maury’s deep laugh boomed as always. Aunt Theosia’s mandolin sounded as sweet. But it hadn’t been the same.

She stared at the welter of mismatched briar-wicker chairs, one tumbled on its side. I won’t think about that. Or who knocked it over. But she knew who. I won’t think about it, more fiercely.

Lyrus was whimpering upstairs in the nursery. She’d ignored him on her way down, hoping her mother would see to the baby. But she wouldn’t. She hadn’t risen before the children for . . . how long had it been? This was Thyril. Spring. Had it truly been eight months? Last Sanember in fall? Clary drew her fingers away from her lips to count, but she didn’t really care how long it’d been. Too long. What she wanted to know was: would it end?

* * *
As part of the story, yes. As the opening? No. I wanted something more gripping, something with more immediate tension, rather than its slow rise. I mused and mulled, wondering how I might solve my problem. And, finally, for reasons unknown to me (but probably well known to the muse), a short story by Connie Willis came to mind: All About Emily.

It’s a great story, one I recommend with enthusiasm. What I did was study it. How was its opening structured? I had to go back and look, since I’d been too engrossed originally to notice.

What Willis did was take a snippet from near the end of her story to generate its opening. There lay my answer! I can’t pretend my story displays Willis’ mastery. She’s been writing for decades and is one of the most renowned SF writers in the world. But the underlying structure of her gem of a tale was perfect for mine. And I knew exactly which snippet in Perilous Chance I would use to generate my opening. Here is the final version that I published (the opening above follows directly on these new paragraphs):

 

web cover image for Perilous ChancePerilous ChanceShe was eleven, and she was hurt. Her leg lay under her, knee throbbing. Her arm ached, the broken bone within sickening in its pain. But worst of all, worst of all, a vast shadow loomed above her, dark wings spanning distances too great for the grotto enclosing them, razor-sharp talons sparking with the spitting blue fire of a strange power.

“No, please, no,” she whispered.

How had it come to this? Her day had started so ordinarily, getting breakfast for herself and her sister, because Mama could not. She cast her thoughts desperately back to the morning. I’m there. Not here. I’m there.

*   *   *
I remain pleased with it, even after the finish of my workshop. But I wonder if I might have included more sensory detail, if I were writing the story now.

With Clary and Elspeth, we see the disorder of the front room, we hear Aunt Theosia’s mandolin and Uncle Maury’s laugh. We attempt to ignore the faint whimpers of their baby brother upstairs. We taste the sweetness of the fig syrup. Is it enough? I’ll leave that answer to my readers. Because stories are an art, after all. Sometimes three senses – sight, hearing, taste – might be enough.

In fact, my second assignment for the workshop was to create an opening focused solely on sound. And my teacher declared my effort gripping and compelling. So the rule of all five senses is clearly a guideline rather than a law.

After listening to the first week’s lectures, I pondered my new world view. The information had changed me. I grew pre-occupied with the opening to an already published story. Sarvet’s Wanderyar didn’t have the opening that would do it justice, and…I had an idea! This one was good, this one was better, this one wouldn’t let me go until I wrote it.

So, here’s another before and after. The original opening:

 

photo of the mountains of Haines, AlaskaShe awoke to the pleasant consciousness that the morning of a fete-day brings. No chopping cabbage, digging potatoes, or long hours at the spinning wheel awaited her. The preparations for Other-joy were wholly different from normal chores, and this year the calling ritual would include three linking ceremonies!

She smiled with anticipation, started to push herself upright, then changed her mind and snuggled her cheek more deeply into her pillows. Light from the oil lanterns in the hallway was seeping through the chinks around her bednook shutters – Sister Teraisa must already be up – and Sarvet wanted to get up too. But not just yet. Her sheets were so soft, her blankets cozy, and the fur coverlet warm. She wriggled her toes in their bedsocks, ignoring the constraint in her right foot. There was something special to the first beginning of a day, all its promise ahead. She would savor it . . . and avoid a little longer the chilly moment when she doffed her nightcap and gown in order to dress.

* * *
And the new opening, not yet published as of this blog post (sneak preview!):

 

Kay Nielsen art depicting a lassie wandering the mountainsTense and furious, Sarvet shook her mother’s angry grip from her forearm. “I’ll petition the lodge-meet for filial severance,” she snapped, and then wished she’d swallowed the words, so hateful, too hateful to speak. And yet she’d spoken them.

The breeze swirling on the mountain slope picked up, nudging the springy branches of the three great pines at Sarvet’s back and purring among their needles. Their scent infused the moving air.

Paiam’s narrowed eyes widened an instant – in hurt? – flicked up to encompass the swaying tree tops behind her daughter, then went flat.

“You dare!” she breathed. “You’re my daughter. Mine alone. And I’ll see to it that you and every other mother in the lodge knows it too. You’ll stay under my aegis till you’re grown, young sister, even if I must declare you careless and remiss to do it!”

Oh!

Sarvet only thought she’d been mad before. “You never wanted me!” she accused.

Was it true? Or was she just aiming for Paiam’s greatest vulnerability, aiming to hurt? Because under her own rage lay . . . desperation. Something needed to change. She just didn’t know what, didn’t know how. And didn’t want to be facing it right now, facing her mother right now. It was Other-joy, and she wanted joy. For just a little longer. How had this day of celebration gone so wrong?

She’d woken to the pleasant consciousness that the morning of a fete-day brings. No chopping cabbage, digging potatoes, or long hours at the spinning wheel awaited her. The preparations for Other-joy were wholly different from normal chores, and this year the calling ritual would include three linking ceremonies!

She remembered smiling with anticipation, starting to push herself upright, then changing her mind to snuggle her cheek more deeply into her pillows. Light from the oil lanterns in the hallway was seeping through the chinks around her bednook shutters – Sister Teraisa must already be up – and Sarvet wanted to get up too. But not just yet. Her sheets were so soft, her blankets cozy, and the fur coverlet warm. She wriggled her toes in their bedsocks, ignoring the constraint in her right foot. There was something special to the first beginning of a day, all its promise ahead. She would savor it . . . and avoid a little longer the chilly moment when she doffed her nightcap and gown in order to dress.

* * *
I’m still not hitting all five senses, but – again – this is art, not science. And revising an already complete story can be a tricky and delicate business. I’d rather honor the story’s essence and integrity than risk harming it by sticking slavishly to a checklist.

But, before I close, I’d like to share an example that does include all five senses. It’s one of my homework assignments from the workshop. I hope to write the full story, but I think it wants to be a novel, so patience on that one!

 

photo of red neon signMetamorphosis Buffet

Steven glanced down at his tux and shirtfront, then back out through the transparent gleam of the force bubble surrounding his table. His clothes looked cheap compared to those of the other patrons. What else could you expect from a rental? At least they were clean. At least he was clean.

When he’d spotted the lottery ticket in the muck of that back alley, he’d wondered if mere bathing could scrub the garbage stench from his skin. His too-loose coveralls lay sodden against his bony wrists and ankles, slimy with the juices of rotting food. The air was foul enough he could taste it. His hand nipped the foil ticket from its puddle of noxious yuck before he had time to consider otherwise. The liquid burned until he wiped fingers and ticket against his collar, the only dry scrap on him.

He angled the ticket toward the neon glow at the alley mouth. Its plastic coating hiding the winning result was already scraped away. Why would anyone throw away a free dinner at – he squinted – oh, gods and little demons! Fabrine’s.

He’d figured on selling it. Some decent cash to be picked up that way. Enough for a bed in a lockable bunker and a few handrolls out of the vending creche.

But . . . Fabrine’s. Damn!

So he’d called in some favors. Favor’s he’d hoped to save. Favor’s he’d need, if he were ever down and out. More down and out.

And now he occupied a force bubble on the exclusive platform reserved for haute clientele in this purveyor of fine cuisine and deformity. The faint aroma of freshly squeezed lime tingled his nostrils, fighting the sandalwood of his borrowed aftershave. Lighting low enough for intimacy – if he’d brought a dining companion – but bright enough for security (the bodyguards stood outside the bubbles) soothed his eyes. Comfortably firm bolsters supported his back, cushioned the bench under his buttocks. If he were here for a meal – except he’d never come here to simply eat. Did anyone?

His stomach muttered. The murmur of conversation escaping the muffling force bubbles rumbled louder, then subsided.

There was a reason Fabrine’s had the reputation it did: looking for mutations and nightmares? – the haute called them dreams – they were here. Steven? He wanted – needed – an extra arm (with hand attached) smack in the middle of his forehead.

* * *
What are your experiences with story openings? As writer or as reader. Do you have a favorite read that gripped you in spite of yourself? The Curse of Chalion by Lois McMaster Bujold did that for me. Or does your favorite book have a quieter beginning?

Cover design, cover copy, and story openings are among the top influences in connecting readers with books. My Cover Design Primer presents basic concepts for creating a professional looking book cover. Eyes Glaze Over, Never! introduces the foundations of good cover copy. And my Cover Copy Primer provides more detailed how-to’s for cover text.

 

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Loveliness

I’ve mused on life change and the why’s and wherefore’s connected with it. I’ve shared some of my favorite reads with you. I’ve declaimed on myth-busting and food. I’ve lighted on many a flower in the meadow of my curiosity, started a dialog on every topic that interests me – except one.

Beauty.

I’m astonished I left it so late.

How could something so close to my heart go unmentioned? Perhaps because it touches so deep.

Beauty of sound and beauty of silence.
Beauty of vision and beauty of being.
Beauty of feeling and beauty of knowing.

Like L.M. Montgomery’s character, Walter Blythe, ugliness hurts me. And yet I’ve seen ugliness so profound it achieves beauty.

I love beauty at all scales. Minute, pollen dusted across a lily petal, and vast, the spray of the Milky Way across our earth’s night sky. Trivial, the pattern of my blue and white tablecloth, and essential, the love in my husband’s eyes.

And yet . . . I appreciate beauty in silence more often than I speak of it.

What about you?

Blogging is a sort of speaking. Perhaps that’s why I’ve waited. Having waited, I find the words still sparse. I’ll leave you with a soupçon of beauty from the middle range – nothing startling or deep, merely a classic that’s nearly cliché: freshly fallen snow.

 

photo of newly fallen snow on tree branches

For more photos:
Tree Rocket
Blossom

 

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Gods & Guilt, Scandals & Skeptics

cover imageI dug in my heels, strongly resistant to Bujold’s switch from science fiction to fantasy, and resistant to her departure from the transformative exploits of Lord Vorkosigan. I wanted more of the Vorkosiverse, not something new.

By the time I reached the bottom of the first page of The Curse of Chalion, my resistance vanished utterly, converted into a torrent of enthusiasm. I was hooked! Now I clamor for more Chalion stories as loudly as I ever did for Vorkosigan books.

In Chalion, we meet Cazaril, a former courtier and soldier, making his slow way home from coastal Ibra to landlocked Chalion. He’s broken in body and spirit following his betrayal by the highest power in the realm and subsequent stint as a galley slave. Traveling alone and on foot, he downgrades his hopes and aspirations. How can he beg a place in a noble’s retinue when he wears beggar’s rags? A menial and anonymous spot in the kitchens will have to do.

But Cazaril turned his life and will over to one of the gods – the Lady of Spring – three years ago, desperate for the rescue of the soldiers under his command. And she has other plans for him.

Cazaril’s story explores the notion that opening oneself to divine inspiration carries the gravest of risks – death of the body, death of the soul, and forfeiture of self-will – but also leads to one’s deepest fulfillment and greatest achievement.

The Curse of Chalion at Amazon

The Curse of Chalion at B&N

 

cover imageI enjoyed Dorothy Sayers’ Lord Peter Wimsey mysteries in a casual way. They are good, and I do like a good mystery, but I prefer a mystery more entwined with the inner growth of the characters involved. When Lord Peter finally meets Harriet Vane in Strong Poison, the arc of his personal development really begins. And that’s when I became a Sayers fan.

Like her author, Harriet Vane writes mystery novels. She knows all about poisons – a necessary part of her vocation – and she stands accused of her fiancé’s murder. He died in a manner identical to that portrayed in one of Harriet’s books.

Lord Peter sees Harriet by chance. He’s an amateur sleuth, often about and around the bastions of law. He catches the beginning of her trial, tumbles top over tail in love, and determines to prove her innocence.

Can he do it?

The matter hangs in some doubt. Peter arrives rather late, after Harriet’s trial has begun. The evidence is damning, and Harriet escapes conviction only because one stalwart member of the jury doesn’t believe she’s guilty. Lord Peter has one month to dig up new evidence before the re-trial.

Strong Poison at Amazon

Strong Poison at B&N

 

cover iamgeI’ve been a Heyer fan since my mid-teens and still enjoy her work. Her romances deploy a dry irony similar to Austen’s, but mix in effervescent fun for leavening. Her world building is as impeccable as the most dedicated fantasist. And her secondary characters are hilarious.

In False Colours, Kit Fancot comes abruptly home on the intuition that all is not well with his identical twin, the volatile Earl of Denville, Evelyn Fancot. And intuition proves correct.

Evelyn is not only missing, but in desperate need of serious cash – cash to the tune of 20,000 pounds, give or take a few thousand! In a scheme to get his hands on his own inheritance (held in trust for another five years), he’s offered a marriage of convenience to a sensible girl who won’t mind if he is less than devoted to her.

Kit jumps in to rescue his twin – who will surely turn up any day now – by impersonating him at his betrothal party. There, he discovers Cressida Stavely to possess quiet charm, a sense of humor, and intelligence. Surely she deserves a husband who actually loves her.

Heyer takes this romp of a tale through every kind of complication with wit and pizzazz, proving in the end that if you must be bold, it’s best to be very bold indeed.

False Colours at Amazon

False Colours at B&N

 

cover iamgeInside Job is a novella, and I purchased the hardback by mail order ignorant of that fact. Out $30 when I discovered its slim 92-page length, I was appalled. The story couldn’t possibly be good enough to justify that kind of money!

I’m here to tell you: it was. And I’m glad to have the book on my shelves, because I re-read it every year. (The e-book edition, available these days, but not in those, is much more reasonably priced.)

Rob, professional skeptic and publisher of The Jaundiced Eye – a magazine dedicated to exposing fraudulent psychics, mediums, spiritualists, etc. – hired beautiful and intelligent Kildy Ross to be his assistant one year ago.

Now Kildy brings a new charlatan to his attention: Ariaura, previously a channeler of “Isus,” a spirit from the astral plane, appears to be channeling H.L. Mencken, the late reporter and bane of shysters and crooks in the 1920’s.

Rob and Kildy set out to expose Ariaura, but things get complicated. Is Ariaura really a fraud? Could she actually be channeling Mencken, beloved by all skeptics? And if she’s for real, what then happens to Rob’s life work?

With her characteristic wit and a lively sense of the ridiculous, Willis translates the conflict between good and evil into a delightful skirmish in the battle of science and reason and logic against quacks and con men.

Inside Job at Amazon

Inside Job at B&N

More book recommendations:
Beauty, Charm, Cyril & Montmorency
Duplicity, Diplomacy, Secrets & Ciphers
Mistakes, Missteps, Shady Dealing, & Synchronicity
Courtship and Conspiracy, Mayhem and Magic

My next blog post would normally appear here next Friday on March 15. But my writing and publishing schedule is unusually heavy right now!

I’m writing a prequel to Rainbow’s Lodestone, I have two new short stories ready to publish, and I must finish the print editions of Sarvet’s Wanderyar and Livli’s Gift. So I’ll be taking a week off from my blog.

My next post will be in two weeks on March 22. See you then!

 

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Handle with Care

glass cannister of granolaI’ve learned to be cautious with grains.

They’re high in carbohydrates and, as I’ve gotten older, my body has grown more sensitive to carbs. Philip Maffetone’s In Fitness and in Health taught me that carbs were likely behind the chronic fatigue of my 30’s and the weight gain of my 40’s.

Gary Taubes, in his Good Calories, Bad Calories, explained some of why. When eaten, carbohydrates can provoke an inflammatory response (fatigue) and do cause the body to release insulin into the bloodstream. Insulin then causes the body to cease burning fat for energy and switch to burning glucose. Which means the fatty acids stay in the fat cells, and more fatty acids are packed in (weight gain).

But there’s another reason to be cautious with grains. Sally Fallon’s Nourishing Traditions explains that we modern westerners aren’t preparing whole grains safely any more. Our ancestors did. And a few of us still possess the old knowledge. (I did not.)

images depicting traditional peoples from around the worldIn India, rice and lentils are fermented for two days before being made into idli and dosas. In Africa, coarsely ground corn was soaked overnight before being added to soups and stews. Ethiopian injera bread is made by fermenting the grain teff for several days. American pioneers were famous for sourdough breads and biscuits. In old-fashioned European porridges, the oats or barley berries were soaked overnight or even for several days before cooking. Flours were never simply scooped from a canister, mixed into whatever, cooked, and eaten two hours later. There’s a reason for that!

All grains contain phytic acid in the outer layer, the bran.

Of course, you can eat refined grains which lack the bran and the germ, but that leads to its own set of health problems. (White flour acts on the body a lot like sugar.) But if you eat whole grains, improperly prepared, phytic acid will harm you.

So what’s the problem with phytic acid?

It combines with minerals in the digestive tract and blocks their absorption. All that lovely calcium or iron or zinc or whatever binds to the phytic acid and rides away, right out of the body. On top of that, phytic acid can be very irritating. Hello, irritable bowel syndrome! Hello, mineral deficiencies! Hello, osteoporosis!

And that’s not all.

The protein in grains, especially the gluten, is hard to digest. Soaking and fermenting breaks down these proteins into their simpler building blocks, which are much easier on digestion.

Consider animals nourished primarily by plants. They have multiple stomachs (sometimes four!) and long intestines. Plants take a lot of digesting! Humans have only one stomach and shorter intestines. We need the help of friendly lactobacilli (the bacteria in yogurt and other live foods) when we eat plants such as grains (and legumes).

Another possibility to consider: add a dollop of cream or butter to cooked grains. The fat acts as a catalyst for mineral absorption. You’ll get more of that critical calcium (for example), if you pair those oats with cream.

And a final consideration: most processed breakfast cereals – even granola, alas! – are downright dangerous. Not only are they rife with phytic acid, but they are processed at high heat and under high pressure. This destroys many of the valuable nutrients in grains, turns the fragile plant oils rancid, and changes the proteins enough to render them toxic.

The take-away lesson is that grains (and legumes) need to be soaked or sprouted to confer their benefits.

If you’re a baker, bake true sourdough breads or loaves made with sprouted grains. If you purchase your bread (raising my hand here), buy true sourdoughs (not just flavored with sourdough) and sprouted grain breads.

I go very light on the grains myself. But for all the grain lovers among us, I’ll share three basic recipes with the grains properly prepared. (Plus crisp nuts.)

The oatmeal in this photo has raisons in it, cooked on the stovetop with the oats, but not soaked overnight with the oats!

oatmealOatmeal

1 cup oats, rolled (not instant or quick-cooking)
1 cup filtered water, warmed (but not hot)
2 tablespoons whey or yogurt or lemon juice
1 more cup filtered water
1/2 teaspoon Celtic sea salt

Add the whey to the warm water and soak the oats in it overnight (at least 7 hours). Find a warm spot. A covered bowl on the kitchen counter is fine, if your house isn’t too chilly.

(Chlorine can interfere with lacto-fermentation, so don’t use straight water-plant tap water.)

In the morning, bring the additional cup of water to a boil. Add the salt. Add the soaked oats (along with any remaining liquid). Reduce the heat, cover, and simmer for 4 minutes. Remove from the heat and let sit (still covered) for 5 minutes.

Serve with cream or butter.

Other optional toppings include maple syrup, raw honey, apricot butter, or crisp nuts.

Rice

2 cups brown rice
4 cups filtered water, warmed
4 tablespoons whey or yogurt or lemon juice or vinegar
1 teaspoon Celtic sea salt
3 tablespoons butter

Rinse and drain the rice.

Add whey to the warm water and soak the rice in it overnight (at least 7 hours).

When soaking is complete, transfer mixture to a cooking pot and bring it to a boil on the stove top.

Skim off the foam that rises to the top.

Lower the heat, add the salt and butter, stir, and then cover tightly. Cook (without removing the lid) for 45 minutes over very low heat.

Serve.

granolaGranola (a safe version)

This recipe is a bit involved. My kids adore it, but I don’t make it very often! In fact, it’s been more than a year for me. Which leads me to a note of warning. I’ve made lots of adjustments to the recipe since the first time, with lots of scribbly notes in the margins of my recipe binder. I hope I’ve deciphered them accurately! But if your rendition of this granola isn’t working, it’s probably me, not you. I hope to make granola this spring. (And if I discover I’ve erred, I’ll come back and correct myself.) So you might wait to try this until after my essay. Or – if you’re the adventurous sort – dive in and post any adjustments you make in the comments!

Update:I did make granola this spring (as promised to my kids). Twice! And the recipe as I posted it was pretty close to correct. But it needed a touch more spice. I increased the amount of cinnamon, nutmeg, and ground cloves in my second batch. Plus I made more. The first batch was devoured in 5 days flat. If you were waiting (as recommended above) for me to tweak my recipe, I’ve done so. The recipe below is the recipe. Go for it!

6 cups oats, rolled
6 cups filtered water, warmed
4 tablespoons whey or yogurt or lemon juice
3/8 cup butter (add 1 tablespoon butter, if you’re soaking the nuts with the oats)
3 tablespoons honey
3 tablespoons maple syrup (add 1 tablespoon syrup, if soaking nuts with oats)
3 teaspoons cinnamon
1-1/2 teaspoons nutmeg
1-1/2 teaspoons ground cloves
2 cups crisp nuts (no crisp nuts on hand? throw some in to soak with the oats)
2 cups raisins

draining and spreading the granolaAdd whey to warm water and soak oats in it overnight (at least 7 hours). If you are out of crisp nuts, add raw nuts to the oats to soak along with them.

Next day, drain the liquid off the oats. Press the mass a little (if it’s really soggy) to wring extra moisture out of it.

Spread baking parchment on 2 baking sheets. Spoon the oats onto the sheets and spread them out evenly. Place baking sheets in the oven and turn it on to 200ºF (no need to preheat). Bake for 3 hours. Check the oats for moisture. If you added nuts to soak with the oats, the mixture will be dry at the edges of the baking sheet, but still moist at the center. If you soaked the oats solo, they’ll be dry all the way through, but not crisp.

Near the end of this first baking, melt the butter, honey, and maple syrup. Stir in cinnamon, nutmeg, and cloves. Set aside, off the heat.

granola in the makingRemove the oats from the oven. Put the oats in a large bowl and break up the large clumps using 2 butter knives. Then get a handful between your palms and rub your hands together. This works really well to break the clumps even further. Keep going until the texture of the oats is fairly fine. Then pour the butter mixture over the oats, and blend thoroughly.

Put fresh sheets of baking parchment on the baking sheets. (The used parchment will be soggy.) Spoon the oat mixture onto the baking sheets and spread evenly. Place back in the 200ºF oven. Stir the oats and re-spread them every hour. Bake for 4 hours.

Remove oats from oven and allow to cool. Break up any clumps with your hands. Mix the now-crisp oats with raisons and crisp nuts (if you didn’t add raw nuts at the soaking step). Store in an air-tight canister.

Serve however you prefer granola: with milk, with cream, with yogurt, with fruit, etc. It will be a little more crisp than conventional store-bought granola.

Crisp Walnuts

Use these as a topping on oatmeal, in the granola recipe above, or as a snack. Just like grains and legumes, nuts should be soaked to neutralize the many enzyme inhibitors in them.

4 cups walnut pieces, raw
2 teaspoons Celtic sea salt
filtered water to cover nuts

Mix the salt with the filtered water and soak the nuts in it overnight (at least 7 hours).

Next day, drain the nuts in a colander.

Put baking parchment on a baking sheet. Spread the nuts evenly on it. Place in oven, turn on to 150ºF and “bake” for 12-24 hours, until completely dry and crisp. Stir the nuts with a spoon and re-spread them occasionally. (If you have a food dehydrator, use that!)

Store the nuts in an air-tight container.

Walnuts, alone of all the nuts, must be stored in the refrigerator. Their unique composition of oils will go rancid at room temperature. The other nuts may be safely stored at room temperature.

This recipe may be used for pecans, almonds, or macadamias. Do not use it for cashews. Cashews are not raw when they come to us. They contain a toxic oil that must be released and removed by two separate heatings before humans can eat them safely. This means that they’ll get slimy and nasty if soaked too long or dried too slowly. Soak them at most 6 hours. Dry them in a 200ºF oven.

Nourishing Traditions at Amazon

Nourishing Traditions at B&N

For more Nourishing Traditions posts, see:
Yogurt & Kefir & Koumiss, Oh My!
Amazing Lactobacilli
Beet Kvass

Some posts challenging politically correct nutrition:
Butter and Cream and Coconut, Oh My!
Test first, then conclude!
Thinner and Healthier

And some more recipes:
Coconut Chocolates
Coconut Salmon
Baked Carrots

Do you have any old-time grain recipes that include the soaking or sprouting of grains?
Do please share!

 

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